Pork Loin with Mustard and Bacon Wrap

Serves up to 7 people - around 2kg

This WA pork loin is wrapped in bacon and seasoned with our signature mustard and garlic blend for a savoury holiday dish.

> This item requires cooking. Cost is per unit, not by weight.
Order until 15th December to avoid disappointment. Christmas Menu orders will be available for pickup from 19/12 to 24/12.

• • We do not personalize items.
  • This menu is not gluten- or dairy-free.
  • Last day to place orders is Monday, 15/12 by 10:00 p.m.
  • Products must be picked up at Churras Perth (149 Brisbane St, Perth).
  • Photo for illustrative purposes only

COOKING INSTRUCTIONS

1. Preheat the oven:
   • Preheat the oven to 180°C (350°F).
2. Prepare the pork loin:
   • Remove the pork loin from the vacuum bag and allow it to come to room temperature for about 30 minutes.
   • Place the pork loin on a rack in a roasting tray.
3. Roasting:
   • Roast the pork loin in the preheated oven for 60-75 minutes, or until the internal temperature reaches 70°C (160°F) when measured with a meat thermometer.
4. Resting:
   • Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
5. Serving:
   • Slice and serve with your preferred side dishes. The bacon should be crispy, and the pork loin tender.