Mini Leg Ham

Serves up to 6 people - around 1.2kg

A boneless WA leg ham, garnished with cloves and served with a special guava glaze for a sweet, smoky addition to your holiday table.

> This item requires cooking. Cost is per unit, not by weight.
Order until 15th December to avoid disappointment. Christmas Menu orders will be available for pickup from 19/12 to 24/12.

• We do not personalize items.
• This menu is not gluten- or dairy-free.
• Last day to place orders is Monday, 15/12 by 10:00 p.m.
• Products must be picked up at Churras Perth (149 Brisbane St, Perth).
• Photo for illustrative purposes only.

COOKING INSTRUCTIONS

1. Preheat the Oven:

• Preheat your oven to 160°C (325°F).

2. Bake the Ham:

• Place the ham on a roasting rack in a roasting pan.
• Pour 1 cup of water into the bottom of the pan to keep the ham moist.
• Cover the ham loosely with aluminum foil and bake for 30 minutes to warm through.

3. Glaze the Ham:

• Remove the foil and increase the oven temperature to 200°C (400°F).
• Brush the ham generously with the glaze.
• Return the ham to the oven and bake uncovered for 20–30 minutes, basting with glaze every 10 minutes, until the ham is golden and caramelised.

4. Check and Rest:

• Ensure the ham is heated through to an internal temperature of 60°C (140°F) if pre-cooked.
• Remove the ham from the oven and let it rest for 10–15 minutes before carving.

5. Carve and Serve:

• Slice the ham thinly across the grain.
• Drizzle with any remaining glaze or serve with extra glaze on the side.