Beef Fillet with Orange

Serves up to 6 people - around 1.8kg

Our grass-fed beef tenderloin is marinated for 48 hours and enhanced with fresh orange slices, creating a bright, balanced flavour.

> This item requires cooking. Cost is per unit, not by weight.
Order until 15th December to avoid disappointment. Christmas Menu orders will be available for pickup from 19/12 to 24/12.

• • We do not personalize items.
  • This menu is not gluten- or dairy-free.
  • Last day to place orders is Monday, 15/12 by 10:00 p.m.
  • Products must be picked up at Churras Perth (149 Brisbane St, Perth).
  • Photo for illustrative purposes only

COOKING INSTRUCTIONS

• Preheat your oven to 200°C (400°F).

• Remove the oranges, from the beef and save.
• Place the Beef Fillet in the preheated oven. Roast for approximately 25-30 minutes for medium-rare, or until the internal temperature reads:
• 52°C (125°F) for rare
• 60°C (140°F) for medium
• 68°C (155°F) for well-done
• Adjust roasting time as needed based on your preference.

• Remove the beef fillet from the oven and transfer it to a cutting board. Let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a tender roast.

• Slice the beef fillet into thick slices and arrange on a platter. Drizzle with any remaining pan juices and garnish with the orange slices.